Spices 29 Goan Indian Restaurant - Woy Woy - Indian

Tender juicy slow cooked lamb mince with peas, filled in triangle shaped pastry.

Barramundi fillet portions battered in chickpea flour seasoned with special koliwada style spices, fried to crisp, served with mint sauce.

Fresh strips of onion mixed with herbs and spices battered in chickpea flour and fried.

Prawns fried in chefs special lightly spiced batter served with beetroot
chutney.

Spiced and seasoned crispy fried chicken sauteed with onion and capsicum in chef’s special chilli garlic sauce.

Tender chicken fillets marinated in yogurt, tandoori spices and cooked
in the tandoor.

Mashed potatoes mixed with spiced peas, filled in a pyramid shaped pastry, crisp fried and served with mint sauce.

Fresh Prawns with tail on, marinated and cooked in Tandoor Caly Oven (Chef’s Recommendation).

Crispy cauliflower infused with freshly chopped garlic and a blend of assorted herbs, coated with chickpea flour and topped with the chef’s special housemade mildly sweet and spicy sauce

Lamb mince pre marinated with exotic spices and herbs skewered and grilled in a clay oven.

Combination of 2 pcs each of chicken tikka, sheek kebab, Lamb cutlets and Tandoori Prawns(4pcs) served with a butter naan.

Battered and marinated in salt and pepper, fried and served with our homemade beetroot sauce.

Traditional Lucknowi spinach kebab blended with fresh herbs and spices, deep fried to crisp. Served with beetroot sauce.

Combination of 2 pcs each of chicken tikka, sheek kebab, palak galouti kebabs and onion bhaji.

Truly luscious lip-smacking smooth and creamy chicken kebabs mildly
flavoured with cheese, herbs and spices and grilled to perfection.

Coastal style homemade lamb or fish rolls with selected spices, makes for a great entree (Medium Spiced).

Coastal style homemade lamb or fish rolls with selected spices, makes for a great entree (Medium Spiced).

Whole or half chicken on the bone, marinated overnight in yogurt and
spices, broiled in the tandoori clay oven.

Whole or half chicken on the bone, marinated overnight in yogurt and
spices, broiled in the tandoori clay oven.

Succulent baby lamb cutlets marinated in yogurt, ginger, garlic with fresh
garam masala and broiled in the tandoor.

Prawns cooked in rich creamy mango sauce. (Prawns only)

A fiery red hot blend of spices with a touch of vinegar cooked with a sharp tangy sauce, which is sure to set your taste buds, alight.

A fiery red hot blend of spices with a touch of vinegar cooked with a sharp tangy sauce, which is sure to set your taste buds, alight.

A 364-day special from the heart of Goa, best had with hot steaming rice. Cooked with special selected spices with a touch of coconut cream, tamarind, and kokum.

A 364-day special from the heart of Goa, best had with hot steaming rice. Cooked with special selected spices with a touch of coconut cream, tamarind, and kokum.

A rich creamy curry created by our Chef, especially for the milder hearts infused with mild spices, almond and cashew nuts.

A rich creamy curry created by our Chef, especially for the milder hearts infused with mild spices, almond and cashew nuts.

Tempered with fried onion, mustard seeds, curry leaves and cooked
in thick creamy coconut sauce with a touch of tamarind pulp.

Tempered with fried onion, mustard seeds, curry leaves and cooked
in thick creamy coconut sauce with a touch of tamarind pulp.

Pieces of fish fillets or prawns smothered and marinated in mild spices and herbs, cooked to perfection on slow fire with onion and capsicum.

Pieces of fish fillets or prawns smothered and marinated in mild spices and herbs, cooked to perfection on slow fire with onion and capsicum.

Murgh Lababdar is a signature Mughal dish that is rich and decadent.
The literal meaning of the word ‘Lababdar’ when associated with food means unbridled indulgence, something so good that you are bound to surrender.

Boneless pieces of chicken simmered in mango pulp and tossed with mustard seeds and curry leaves (Sweet in taste).

Medium spices tandoori boneless chicken pieces sauteed with onions,
tomatoes and capsicum in a medium dry creamy sauce.

Tender pieces of boneless chicken cooked on slow fire in a rich creamy almond and cashew paste curry.

An Indian roadside diner speciality in northern India a fully flavoured,
excellent curry to go with hot tandoori roti.

Chicken Kali Mirch, also known as Black Pepper Chicken Curry, is a flavorful and
Creamy dish popular in North India and Pakistan. Often referred to as Murgh Kali Mirch,
This aromatic curry is made with a yogurt-based gravy and freshly ground black pepper. Serve it with basmati rice or naan for a truly satisfying meal

Tender pieces of boneless chicken marinated overnight and cooked in
tandoori oven and smothered in a rich creamy tomato flavoured sauce.

Savor the rich, aromatic flavors of tender lamb cutlets cooked on a tawa (griddle).
This dish features succulent lamb cutlets cooked with onions,
Tomatoes, green chilies, lemon zest, and pepper, all infused with traditional spices. Each bite offers a bold and flavorful taste,
Making it a perfect addition to any meal.

Lamb infused with garlic and spices slow cooked in a semi thick gravy.

Tender juicy lamb pieces cooked in creamy sauce with apricots and then garnished with crisp potato threads.

A popular preparation of lamb curry in the Kashmiri style with rich and aromatic gravy topped with chopped coriander.

Boneless chunky pieces of Lamb slow-cooked in a rich, creamy almond and cashew paste curry.

Punjabi-style dish made with pureed spinach, cooked in selected spices with a touch of cream.

A traditional Parsi recipe with lamb cooked mixed with vegetables and yellow lentils.

An excellent aromatic curry in South Indian style tempered with mustard
seeds and curry leaves topped with coconut cream.

Goan style succulent tender goat meat with bone on cooked with onion and tomato-based sauce with selected roasted spices with a touch of coconut cream and toddy vinegar. (Goan Delicacy).

Slowly and tenderly cooked peices of goat bone on in Kashmiri style,
sweet and tangy sauce topped with capsicum and onion.

Boneless chunk pieces of Beef slow-cooked in a rich, creamy almond and cashew paste curry.

Diced beef cooked in a semi thick curry with a touch of freshly roasted ground fennel and selected spices.

Fiery delicacy from Goa cooked with exotic spices and vinegar.

Juicy tender pieces of beef cooked in onion and tomato gravy with potatoes with a touch of fenugreek and cream.

Succulent pieces of beef slowly cooked to tenderness in Maharashtrian style with spices sure to tingle your taste buds.

Punjabi style dish made with puree of spinach and slowly cooked in selected spices with a touch of cream.

Our speciality potatoes cooked in Mumbai style with tomato-based sauce with a touch of Kasturi methi.

Assorted lentils (yellow dal), Traditional Tadka dal cooked in tomato-onion based gravy, finished with curry leaves and mustard seeds.

Mixed vegetables cooked in rich coconut cream sauce made with almonds and cashew nut paste.

Baby cut Okra cooked with onions, tomato, fresh coriander with selected aromatic spices.

Dumplings of cottage cheese, potato, dry fruits and spices cooked in a thick sauce of crushed tomatoes, almond meal & cream.

Mixed vegetables cooked in Rajasthani style tempered in handpicked dry spices. The feel and tase of real vegetables.

Punjabi style smoky flavoured black lentils cooked on slow fire and infused with rich creamy tomato-based sauce.

Delicious creamy & flavourful dish made by grilling paneer and simmering in a masala gravy. Kadai Paneer literally translates to grilled chunks of cottage cheese and spicy gravy.

A vegan special cooked in North Indian style to go best with Naan or Roti.

This popular premium North Indian curry is made with a rich combination of spinach.
Puree, a blend of aromatic spices and herbs, and the star ingredient, paneer (Cottage Cheese)

Mixed vegetables cooked in rich creamy sauce made with almonds and cashew nut paste.

Fresh peas cooked with rice with a touch of spices.

Basmati rice and deveined prawns cooked in together with authentic spices with a touch of coriander and mint topped with fried brista.

Basmati rice and chosen meat cooked in together with authentic spices with a touch of coriander and mint topped with fried brista.

Basmati rice and chosen meat cooked in together with authentic spices with a touch of coriander and mint topped with fried brista.

Basmati rice and chosen meat cooked in together with authentic spices with a touch of coriander and mint topped with fried brista.

Basmati rice and chosen meat cooked in together with authentic spices with a touch of coriander and mint topped with fried brista.

Basmati rice and fresh vegetables cooked in together with authentic spices with a touch of coriander and mint topped with fried brista.

Rice cooked with dry fruits and a touch of rich cream (Sweet in taste).

Rice tossed in coconut sauce (Sweet).

Rice cooked and tossed with cumin seeds.

Bread cooked in tandoori oven stuffed with lightly spices juicy lamb mince and cheese.

Bread cooked in tandoori oven stuffed with spinach and cheese.

Whole meal bread cooked in a tandoori oven.

Bread cooked in tandoori oven stuffed with mouth-watering tasty cheese and topped with garlic granules.

Bread cooked in tandoori oven stuffed with tasty cheese and tandoori chicken pieces.

Bread cooked in tandoori oven stuffed with sweetened dry fruits, coconut, and a touch of cream.

A combination platter with Shahi Darbari Naan, Peshawari Naan and Garlic Naan.

Bread cooked in tandoori oven with granules of garlic.

Bread cooked in tandoori oven in Indian style.

Bread cooked in tandoori oven stuffed with lightly spiced potatoes and peas.

Bread cooked in tandoori oven stuffed with mouth-watering tasty cheese.

Combination of any 3 above.

Khoya flavoured Indian Ice Cream 50 ml that may contain nuts

Pistachio and saffron flavoured Indian ice cream 50 ml containing nuts

Butterscotch flavoured Indian Style Ice Cream 100 ml. May Contain nuts.

Homemade mango ice-cream, with glazed cherries, a must try one.

Indian Style Ice cream cups 100 ml. May contain nuts

Indian Style Ice cream cups 100 ml. May contain nuts

Indian Style Ice cream cups 100 ml. May contain nuts

Guava flavoured Indian style ice cream 75 ml. May contain nuts

Indian Style Ice Cream 200 ml. Contains Nuts

Rice pudding with mixed fruits and nuts with a touch of aromatic rose essence.

Cassata Indian Ice 120 ml contains nuts

Cassata Indian Ice 120 ml contains nuts

Dumplings made of rice flour, semolina and khoya fried and submerged in sweet sugar syrup.

Yogurt drink from the North of India, your choice of sweet or savoury.

Yogurt drink from the North of India, your choice of sweet or savoury.

Schweppes Ginger Ale 300 ml

Mango flavoured sweet yogurt drink from the North of India.